From September 22nd Torino will become the capital of ‘good, clean and fair’ food, when the doors of Terra Madre – Salone del Gusto open. This is one of the most important international events dedicated to gastronomics and good cooking.
Thirty years have passed since, in 1986, Arcigola, a movement for a ‘slow food’, for the safeguarding and the right to pleasure, a manifest that contrasted ‘fast life’ and the frenzy that, even more today, drives our society.Read more
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