Posts Tagged ‘risotto’

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Acquerello at the Salone del Gusto celebrating the Slow Food’s 30 years

From September 22nd Torino will become the capital of ‘good, clean and fair’ food, when the doors of Terra Madre – Salone del Gusto open. This is one of the most important international events dedicated to gastronomics and good cooking. Thirty years have passed since, in 1986, Arcigola, a movement for a ‘slow food’, for […]

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BOILED RICE WITH PESTO AND PARMESAN

Ingredients for 4 people Pesto 1 Clove of garlic 200/250ml or 1cup Extra virgin olive oil 120/150g or 3/4cup Basil leaves 50g or 1/2cup grated Pecorino cheese

NEWS FUNGHI

RISOTTO WITH PORCINI MUSHROOMS

Ingredients for 4 people: 280g or 2 1/4 cups Acquerello Rice 200g or 1 1/2 cups Porcini Mushrooms 60g or 1/2 cup Butter

NEWS-SITO

BOILED RICE WITH GORGONZOLA AND WALNUTS

Ingredients for 4 people: 500g or 3 cups Acquerello rice 150g or 1/3 cup Butter 80g or 1/2 cup Gorgonzola

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