From September 22nd Torino will become the capital of ‘good, clean and fair’ food, when the doors of Terra Madre – Salone del Gusto open. This is one of the most important international events dedicated to gastronomics and good cooking. Thirty years have passed since, in 1986, Arcigola, a movement for a ‘slow food’, for […]
It took the courage of Piero Rondolino to involve schools and teachers from all over Europe and to encourage the children of junior schools to prepare a rice-based dish. Once upon a time, for Italian epicures it was traditional to eat ‘gnocchi on Thursday’, for the faithful ‘fish on Friday’ and then for the gourmands […]
1,895 students from 4 continents, 180 teachers, 103 classes, 13 Italian regions and 4 European countries: these are the numbers of the first edition of Rice on Wednesday, the first edition of the project promoted by Acquerello il Riso and Slow Food, who have given rise to a true cultural challenge, with the aim of […]
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