From September 22nd Torino will become the capital of ‘good, clean and fair’ food, when the doors of Terra Madre – Salone del Gusto open. This is one of the most important international events dedicated to gastronomics and good cooking. Thirty years have passed since, in 1986, Arcigola, a movement for a ‘slow food’, for […]
The Tinkoff team is particularly aware of one of the most important aspects of an athlete’s behaviour: nutrition. A balanced diet, rich in vitamins and mineral salts is essential for improving sports performance, because during intense training or repeated events, an athlete may lack these nutrients.
Ingredients for 4 people: 280g or 2 1/4 cups Acquerello Rice 200g or 1 1/2 cups Porcini Mushrooms 60g or 1/2 cup Butter
Ingredients for 4 people: 500g or 3 cups Acquerello rice 150g or 1/3 cup Butter 80g or 1/2 cup Gorgonzola
It took the courage of Piero Rondolino to involve schools and teachers from all over Europe and to encourage the children of junior schools to prepare a rice-based dish. Once upon a time, for Italian epicures it was traditional to eat ‘gnocchi on Thursday’, for the faithful ‘fish on Friday’ and then for the gourmands […]
19 September 2016Acquerello at the Salone del Gusto celebrating the Slow Food’s 30 years
From September 22nd Torino will become the capital of ‘good, clean and fair’ food, when...
29 April 2015ARANCINI BOILED RICE, BUTTER, PARMESAN CHEESE AND MOZZARELLA
Ingredients for 4 people: 500g or 3cups of Acquerello Rice 150g or 3/4cup of butter...
1 April 2015RICE MILK AND COCOA
Ingredients for 4 people: 120g or 3/4cup Acquerello Rice 350ml or 1 1/2cup Milk 60g...
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.