Posts Tagged ‘Acquerello’

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Acquerello at the Salone del Gusto celebrating the Slow Food’s 30 years

From September 22nd Torino will become the capital of ‘good, clean and fair’ food, when the doors of Terra Madre – Salone del Gusto open. This is one of the most important international events dedicated to gastronomics and good cooking. Thirty years have passed since, in 1986, Arcigola, a movement for a ‘slow food’, for […]

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THE TINKOFF TEAM HAS CHOSEN ACQUERELLO

The Tinkoff team is particularly aware of one of the most important aspects of an athlete’s behaviour: nutrition. A balanced diet, rich in vitamins and mineral salts is essential for improving sports performance, because during intense training or repeated events, an athlete may lack these nutrients.

NEWS FUNGHI

RISOTTO WITH PORCINI MUSHROOMS

Ingredients for 4 people: 280g or 2 1/4 cups Acquerello Rice 200g or 1 1/2 cups Porcini Mushrooms 60g or 1/2 cup Butter

NEWS-SITO

BOILED RICE WITH GORGONZOLA AND WALNUTS

Ingredients for 4 people: 500g or 3 cups Acquerello rice 150g or 1/3 cup Butter 80g or 1/2 cup Gorgonzola

NEWS-ENG

THE THOUSAND COLOURS OF ACQUERELLO STIR EXPO, RICE ON WEDNESDAY, OCTOBER 21ST 2015

It took the courage of Piero Rondolino to involve schools and teachers from all over Europe and to encourage the children of junior schools to prepare a rice-based dish. Once upon a time, for Italian epicures it was traditional to eat ‘gnocchi on Thursday’, for the faithful ‘fish on Friday’ and then for the gourmands […]

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