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Acquerello at the Salone del Gusto celebrating the Slow Food’s 30 years

From September 22nd Torino will become the capital of ‘good, clean and fair’ food, when the doors of Terra Madre – Salone del Gusto open. This is one of the most important international events dedicated to gastronomics and good cooking.

Thirty years have passed since, in 1986, Arcigola, a movement for a ‘slow food’, for the safeguarding and the right to pleasure, a manifest that contrasted ‘fast life’ and the frenzy that, even more today, drives our society.

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An Italian Story of Rice

The Colombara Estate in the images of Gianni Berengo Gardin, master of photography il racconto del riso

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