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4 December 2014

“Tastier, richer, and healthier”

Acquerello is the ultimate Carnaroli “Extra” rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, [...]

An Italian Story of Rice

The Colombara Estate in the images of Gianni Berengo Gardin, master of photography il racconto del riso
NEWS

ARANCINI BOILED RICE, BUTTER, PARMESAN CHEESE AND MOZZARELLA

Ingredients for 4 people:

500g or 3cups of Acquerello Rice

150g or 3/4cup of butter

80g or 1/4cup di Parmigiano Reggiano

150g or 3/4cup of white flour

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Events

  1. ACQUERELLO THE ULTIMATE RICE AT TUTTOFOOD

    May 3 @ 08:30 - May 6 @ 17:30

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