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4 December 2014

“Tastier, richer, and healthier”

Acquerello is the ultimate Carnaroli “Extra” rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, [...]

An Italian Story of Rice

The Colombara Estate in the images of Gianni Berengo Gardin, master of photography il racconto del riso
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“Tastier, richer, and healthier”

Acquerello is the ultimate Carnaroli “Extra” rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont’s Vercelli province.

Acquerello’s unique mathods of production are the result of a combination of extensive research, family experience and the union of tradition and innovation. After harvesting, Acquerello undergoes an aging process; then is slowly refined with a special machine called the helix and finally enriched with its own germ by a patented process.

The steps of aging, refining and enriching are indeed the ones that makes Acquerello tastier, richer and healthier.

Acquerello rice is famous among chefs and gourmet lovers and is considered the best rice in the world.

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