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4 December 2014

“Tastier, richer, and healthier”

Acquerello is the ultimate Carnaroli “Extra” rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, [...]

An Italian Story of Rice

The Colombara Estate in the images of Gianni Berengo Gardin, master of photography il racconto del riso
FOTO-NEWS-MR

FINAL DAY OF RICE ON WEDNESDAY

1,895 students from 4 continents, 180 teachers, 103 classes, 13 Italian regions and 4 European countries: these are

the numbers of the first edition of Rice on Wednesday, the first edition of the project promoted by Acquerello il Riso and Slow Food, who have given rise to a true cultural challenge, with the aim of helping children to eat better.

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