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aranc

ARANCINI WITH ACQUERELLO SAFFRON RICE

Ingredients for 4 people:

Saffron rice:
280g or 1 1/2cups Acquerello rice
5og or 1/2 stick butter
2tbsp Extra virgin olive oil
1Lt or 4cups vegetables or chicken stock
1/4 onion

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Testimonials

An Italian Story of Rice

The Colombara Estate in the images of Gianni Berengo Gardin, master of photography il racconto del riso

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