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BOILED RICE WITH PESTO AND PARMESAN

Ingredients for 4 people

Pesto
1 Clove of garlic
200/250ml or 1cup Extra virgin olive oil
120/150g or 3/4cup Basil leaves
50g or 1/2cup grated Pecorino cheese

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Testimonials

An Italian Story of Rice

The Colombara Estate in the images of Gianni Berengo Gardin, master of photography il racconto del riso

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