A simple grain of rice enchanted the greatest chefs in the world when the Club des Chefs des Chefs, the most exclusive gastronomic association in the world, visited Cascina Torrone della Colombara, where Acquerello rice was born; welcomed by the Rondolino family. An extraordinary day in the name of cordiality, encounters and eating. A CCC Acquerello lunch with Russian salad and dishes from Savoy cuisine.Read more
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