Florence – March 8-10 – Stand B1
During the 9th edition of the ‘Fuori di Taste’ display, the Rondolino family – who produces Acquerello the Ultimate Rice representing the Italian excellence in the world – has focused on developing the gastronomic culture about rice, presenting it as a universal product that appropriately fits to different culinary recipes.
‘A Rice but not a Risotto’ will be read as the headline for three different events celebrating Acquerello during the three days display in the sign of food & wine.
To underline the great flexibility of Acquerello rice , an event titled ‘The Acquerello universe in a show-cooking dedicated to the world of rice by Apicius International School’ will take place on Friday, March the 7th, starting from 6.30pm. Four students from different countries will cook each one a recipe using Acquerello rice. The students to be involved will be: Emir Hakan from Turkey, Philip Steinberg from United States, Raspreet Kaur from India, and Vince Rossi from Portorico.Read more